How Do I Drink Irish Whiskey?Ī good bottle of Irish whiskey is a pleasure to sip neat or over ice. Some commercial versions are now sold in the U.S. It often incorporated other ingredients, too, ranging from potatoes to sugar beets. Historically, this was an illicit, usually unaged whiskey made from barley. (Note: This is different from Scotch, where a blended whiskey means the liquid is sourced from more than one distillery, or American whiskey, where the term might signal a blend of various barrels or whiskey styles.) This is a mixture of grain whiskey and either malt whiskey or pot still whiskey-or both. It’s also referred to as “ single pot still” whiskey.īlended whiskey. This is a combination of malted barley, unmalted “raw” barley and other grains (but no more than 5% of other grains). The “single malt” term is more common to Scotch (and recently, American whiskey, too) in Irish whiskey it’s more of a marketing term meant to draw in Scotch drinkers. Note: This is different from an Irish single malt, which means it’s made at a single distillery. Just as in Scotch whisky, Irish malt whiskey is made with 100% malted barley and cooked in a pot still, which can impart a more robust character. Grain whiskey is made in a large column still, which gives a lighter character. This means that the whiskey can include a mashbill of different grains, often wheat but sometimes corn, plus barley. What Are Some Irish Whiskey Terms I Should Know? Many Irish whiskeys are triple-distilled (by comparison, Scotch is distilled twice), which encourages a lighter-bodied spirit-however, not all Irish whiskeys are distilled three times.Īdditionally, Irish whiskey tends to be competitively priced compared to its Scotch or American whiskey counterparts. These days, there are plenty of bottlings that display peat, dark fruit or sherry, or tannic, oaky notes, too.) While the flavor profiles can vary quite widely, many of Ireland’s best whiskeys are light and approachable, with fresh, fruity or grassy notes. In general, Irish whiskey is considered particularly versatile and mixable. But as long as it’s distilled and aged in the country, it can be labeled as Irish whiskey. Some are lighter-bodied, while others are more robust others add flavor via peat-smoking or finishing in casks that previously held other spirits, wine or beer. (And yes, in Ireland, whiskey is spelled with an “e.”) That said, Ireland’s namesake spirit is made in a wide variety of styles. Just as Scotch is from Scotland and bourbon is made in the U.S., Irish whiskey is any whiskey that’s made in Ireland. While we still have a soft spot for Jameson, which popularized Irish whiskey around the globe, it’s far from the only great Irish bottle on the bar. Many new distilleries have popped up in recent years, and lots of excellent bottles have been making their way to the U.S.
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